Sunday Variety Menu
Starters
(1) Papad £2.50
Crispy normal or spicy papadom, served with mint curd, spicy sauce and onion salad.
(2) Aloo Bara £2.50
Deep fried spicy cake of mash potato, served with sauce & salad.
(3) Gurkha Roll £2.50
Cooked spicy vegetable stuffed deep fried roll, served with sauce and salad.
(4) Vegetable Pakauda £2.50
Deep fried vegetable & chopped onion.
(5) Chicken Chhoyela £2.50
Barbecued chicken marinated with green chilli, fresh ginger & garlic, coriander, served with salad.
(6) Chicken Wings £2.50
Marinated chicken wings barbecued in clay oven, served with sauce & salad.
(7) Kothe (Chicken / Lamb) £2.50
Fried juicy dumpling.
(8) B Bhareko Chyau £2.50
Deep fried lamb minced stuffed in mushrooms, served with sauce & salad.
Mild, Main Dishes:
(1) Yogi Tarkari (Vegetable / Chicken / Lamb / Prawn) £5.00
Cooked in creamy mild sauce with mix fruit & nuts.
(2) Himalayan Curry (Chicken / Lamb / Prawn / Vegetable) £5.00
Cooked with cashewnut paste & cream.
Medium Main Dishes
(1) Gaule Chicken £5.00
Spring chicken on the bone cooked with onion, garlic, tomato sauce and fresh coriander.
(2) Gurkha Bhutan (Chicken / Lamb) £5.00
Cooked with onion and pepper in medium spicy sauce.
Hot / Fairly Hot Main Dishes
(1) Khursani Masala (Chicken / Lamb / Prawn / Vegetable) £5.00
Cooked in chilli garlic spicy sauce.
(2) Rimjhim Chicken £5.00
Long slice of chicken cooked with mushroom, spring onion, coriander, tomato, ginger, garlic and green chilli.
Sweet & Sour Main Dishes
(1) Amilo Gulio (Chicken / Lamb / Prawn / Vegetable) £5.00
Cooked with cucumber, coriander, pepper and onion.
Sweet, Hot & Sour Main Dishes
(1) Gulio Piro Amilo (Chicken / Lamb / Prawn / Vegetable) £5.00
Cooked in sweet & sour sauce with green pepper, ginger, garlic paste, onion and green chilli.
Mixed Dishes, Main Dishes
These Dishes are cooked with different medium spices
(1) Sag Chicken (Spinach & Chicken) £5.00
(2) Cauli Lamb (Cauliflower & Lamb) £5.00
(3) Pharsi Lamb (Butternutsquash & Lamb) £5.00
(4) Green and Pork £5.00
(5) Bangur Ledo (Pork & Spinach) £5.00
House Special Main Dishes
Medium
(1) Gurkha Chaw Chaw (Chicken / Pork) £5.00
Stir fried noodles.
(2) Chicken Thukpa £5.00
Boiled noodles, chicken tikka and mix vegetables cooked in chicken soup.
(3) Momocha (Chicken / Lamb) £5.00
Nepalese steamed juicy dumpling served with sesame tomato sauce.
(4) Tandoori Chicken £5.00
Marinated half spring chicken barbecued in tandoor served with boiled seasonal vegetables
(5) Kathmandu Tarkari £5.00
Dry spicy fresh mixed vegetable served in sizzler.
Vegetables (Side Dish) side / main
(1) Sag Aloo (mild to medium) £2.50 / 5.00
Dry buttery curry of spinach & potato.
(2) Palungo Tarkari (mild to medium) £2.50 / 5.00
Stir fried spinach.
(3) Aloo Dum (medium) £2.50 / 5.00
Large pices of potato cooked with coriander, garlic, ginger,paste and tomato paste.
(4) Aloo Cauli (medium) £2.50 / 5.00
Dry spicy curry of fresh potato and cauliflower
(5) Mismas Tarkari (medium) £2.50 / 5.00
Mix fresh seasonal vegetable curry
(6) Pharsi (medium) £2.50 / 5.00
Fresh butternut squash cooked with little spice
(7) Ramtoriya £2.50 / 5.00
Okra cooked in Gurkha Sauce
Dal (Lentil) Side Dish:
(1) Gurkha Dal £2.50
Buttery lentil comprising chana, Musur (Red) and toor Dal.
(2) Kwanti Dal £2.50
Mix bean sprout lentil cooked with spice and herbs.
Rice / Naan
Boiled Rice £1.50
Pulau Rice £1.75
Plain Naan £1.50