our takeaway menu
Appetisers
1. Aloo Bara £2.50
Lentils and spinach mixed with deep fried spicy mash potatoes served with sauce & salad.
2. Stuffed Mushroom £2.50
Deep fried lamb mince stuffed in mushrooms served with sauce & salad.
3. Choela (Chicken) £3.25
Barbecued spicy chicken marinated with fresh garlic, ginger and
green chilli & coriander, served with salad.
4. Fish Cake (New) £3.10
Deep fried cake of fish & mash potato with a hint of spice and
herb. Served with sauce.
5. Gurkha Roll £2.75
Cooked spicy vegetables & noodles stuffed in Nepalese roll
pastry, served with sauce & salad.
6. Gurkha Veg Tempura £2.75
Deep fried battered fresh seasonal mix vegetables served with
sauce & salad.
7. Kothe / Momo £3.50
Deep fried / steamed lamb dumpling served with sesame tomato
sauce
8. Papad £0.60
Crispy popadoms served with Gurkha chatni, onion salad & mint sauce.
9. Chicken Wings £2.50
Marinated chicken wings grilled in clay oven served with sauce& salad.
10. Salmon Tikka £4.50
Deep fried marinated salmon tikka served with sauce & salad.
11. Sinka Prawn £4.50
Deep fried marinated skewered tiger prawn served with sauce & salad.
12. Veg Pakoda £2.90
Deep fried onion and seasonal mix vegetables served with sauce & salad.
13. Chicken Tikka (New) £3.10
Tender pieces of marinated chicken cooked in clay oven. Served
with salad and sauce.
14. Sheek Kebab (New) £3.10
marinated mince lamb grilled in tandoor. Served with sauce & salad
Sizzling dishes
15. Gurkha Grill £10.95
A sizzling dish comprising king prawns, tandoori chicken, sheek
kebab, lamb tikka and chicken tikka. Served with mixed boiled
vegetables and salad.
16. Gurkhali Sizzler (Lamb/Chicken/King Prawn/Veg £6.95) £8.95
Choice of veg/chicken/lamb/king prawn/mixed with fresh ginger
and garlic paste, green pepper, tomato, onion and coriander
cooked in red wine.
17. K athmandu Tarkari £6.50
A dry fresh vegetable dish of potatoes, cauliflower, aubergine,
broccoli, carrots and mushroom cooked in spice, served in sizzler.
18. Sheek Kebab (New) £7.50
Grilled marinated skewered minced lamb. Served with salad and
sauce.
19. Tandoori Chicken (Full/Half) £9.00/5.00
Spring chicken marinated and cooked in clay oven served with salad and boiled veg.
20. L amb / Chicken Tikka £8.00/£7.50
Barbecued chicken/lamb served with boiled seasonable
vegetables and salad.
21. Poleko Trout Fish £8.95
Marinated then roasted whole trout in tandoor, topped with medium Gurkha Chef special sauce served with salad.
22. Tandoori King Prawn £10.25
Marinated king prawn skewered and cooked in clay oven served with boiled mixed vegetables and salad.
Chicken Dishes
23. Aishwarya Chicken (Mild) £7.50
Mix veg, nuts, spinach stuffed in breast of chicken, cooked in
special Nepalese sauce.
24. Sweet & Sour Chicken £6.50
Cooked with cucumber, coriander, pepper garnished with pineapple slice. Can make hot on request.
25. Chicken Chilli £6.90
Cooked with green pepper, onion, coriander, green chilli, a little
soy sauce. A semi dry dish.
26. Himalayan Curry (Mild) £6.50
Mild to medium curry cooked with the paste of cashew nuts& cream and coriander.
27. Kathmandu Chicken £6.90
Chicken tikka cooked with garlic, ginger, yoghurt, curry leaf and
chilli
28. Rimjim Chicken £6.50
Long slice of chicken cooked with mushroom, spring onion, coriander, tomato, ginger, garlic and green chilli in hot sauce.
29. Yogi Chicken (Mild) £6.50
Cooked with mixed fruit, cashew nuts and cream paste. A mild dish.
30. Everest Chicken £6.50
Chicken and peas cooked in medium sauce. A popular dish in
Everest region.
31. Butter Chicken (Mild) £6.50
Clay oven roasted spring chicken cooked with butter, ginger, garlic, cream, tomato sauce and herbs. A mild buttery curry.
32. Khursani Masala £6.50
Chicken cooked with green chilli, garlic, tomato and onion sauce.
33. Gurkha Chow-Chow £6.50
Chicken and noodles stir-fried with spring onion, green & red
pepper, tomato, carrots and cabbage.
34. Chicken Bhutan £6.90
Cooked with spring onion, coriander, pepper in medium spicy
sauce
Lamb dishes
35. Sweet & Sour Lamb £6.95
Cooked with cucumber, coriander, pepper, garnished with pineapple slice. Can make hot on request.
36. Lamb Chilli £7.45
Cooked with green pepper, onion, soy sauce, coriander and green
chilli. Semi dry dish.
37. Yogi Lamb (mild) £6.95
A mild dish. Cooked with mix fruit and cashew nut and cream sauce.
38. Lamb Bhutan £6.95
Cooked with spring onion, coriander, pepper in medium spicy sauce.
39. Himalayan Curry (Mild) £6.95
Mild to medium curry cooked with the paste of cashew nut& cream and coriander.
40. Khursani Masala £6.95
Chicken cooked with green chilli, garlic and ginger paste, tomato
and onion sauce.
41. Khasi Kebab £7.50
Marinated tender pieces of spring lamb cooked slowly with ginger
and garlic paste & coriander.
42. Manang Khasi £6.95
Long slices of spring lamb cooked with fresh garlic, ginger, onion,
tomato, peas and minced lamb.
43. Lamb Momo £6.50
Steamed juicy Nepalese dumpling served with sesame tomato pickles
Pork Dishes
44. Sweet & Sour Pork £6.50
Cooked with cucumber, coriander, pepper garnished with
pineapple slice. Can make hot on request.
45. Pork Chilli £6.50
Cooked with green pepper, onion, soy sauce, coriander and green
chilli with soy sauce. A semi dry dish.
46. Pork Chow-Chow £6.50
Pork and noodles stir-fried with spring onion, green and red
pepper, tomato, carrots and cabbage.
47. Bangur Ledo £6.50
Slices of boiled pork cooked with fresh garlic, ginger, onions,
tomatoes and spinach, garnished with julienne ginger and fresh
tomato. A very popular dish amongst the Gurkhas.
Prawn Fish Dishes
48. Sweet & Sour Fish £7.50
Fillet of cod fish cooked with pepper, onions, tomatoes garnished with pineapple slice. Can make hot on request.
49. Himalayan King-Prawn / Prawn (Mild) £8.50/6.50
Mild to medium curry cooked with coriander and cashew nuts and
cream paste.
50. Yogi King Prawn / Prawn (Mild) £8.50/6.50
A mild dish cooked with mix fruit, cashew nut and cream sauce.
51. Rara King Prawn £11.25
Pan fried king prawn cooked in Gurkha Chef’s special sauce, served with pilau rice.
52. Fewa Machha £8.95
Marinated steamed whole trout fish. Served with lemon and salad.
53. K hursani Masala King Prawn / Prawn £8.95/£6.50
Cooked with green chilli, garlic, tomato and onion sauce.
54. Kathmandu Machha £7.50
Fillet of Cod fish cooked with garlic, ginger, curry leaf and mustard
powder.
Biryanis
55. King Prawn Biryani £9.95
King prawn cooked with pilau rice, onion, fresh coriander,
sultanas, cashew nuts and caramelised onion and boiled egg on
top. Served with biryani sauce.
56. Lamb Biryani £8.50
Pilau rice cooked with lamb, onion, fresh coriander and sultanas, cashew nuts and boiled egg on top. Served with biryani sauce.
57. Chicken Biryani £7.50
Pilau rice cooked with chicken, fresh coriander, onion, sultanas,
cashew nuts and egg on top served with biryani sauce.
58. Mixed Biryani £9.95
A special dish of fried rice with lamb, chicken, prawn, sultanas,
cashew nuts with boiled egg on top. Served with biryani sauce.
59. Vegetable Biryani £6.50
Pilau rice cooked with sultanas, cashew nuts and seasonal mixed
vegetables, served with biryani sauce.
Vegetables
60. Veg Chow-Chow (main) £5.90
Stir fried egg noodles and fresh seasonal vegetable
61. Aloo Cauli £3.10
Dry spiced potatoes and cauliflower dish.
62. Aloo Dum £3.10
Boiled potatoes cooked with tomato sauce, coriander, garlic and
ginger paste.
63. Aloo Tama Bodi £3.10
Fermented bamboo shoots, black eye beans and potatoes,
cooked together to a thick consistency.
64. Bhanta Tarkari £3.10
Sautéed aubergine cooked in Nepalese spices.
65. Mixed Vegetable £3.10
Seasonal mixed vegetable curry.
66. Paneer Kerau £3.10
Deep fried homemade cheese cooked with green peas and light curry sauce.
67. Saag Tarkari £3.10
Sautéed spinach stir-fried with garlic.
68. Pharsi Tarkari £3.10
Butternut squash cooked in Nepalese spice.
69. Saag Aloo £3.10
Dry curry dish of spiced potatoes and spinach.
70. Okra Curry £3.10
Cooked with onion, pepper, spring onion and sauce.
71. Himalayan Curry (Mild to Medium) £5.90
A mixed veg curry cooked with and a paste of cashew nuts,
cream and coriander.
72. Yogi Curry (mild) £5.90
A mixed veg Cooked
Lentil
73. Gurkha Dal £3.10
Chick peas lentil cooked with Nepalese herbs and clarified butter.
74. Kalo Dal £3.10
Typical black lentils with Himalayan herbs.
75. Kwanti Dal £3.10
Lentils of different sprouted beans.
Rice
76. Boiled Basmati Rice £2.00
77. Pilau Rice £2.25
78. Egg Fried Rice £2.50
79. Mushroom Rice £2.50
80. Lemon Rice £2.50
81. Sweet Coconut Rice £2.50
Naan Bread
82. Keema Naan (Minced meat naan) £2.25
83. Chapati £1.10
84. Sweet Naan £2.25
85. Garlic Naan £2.25
86. Cheese Naan £2.25
87. Vegetable Naan £2.25
88. Plain Naan £1.95
89. Paratha (Butter layered chapati) £2.25
Salad
90. Green Salad £2.25
Cucumber, carrot, tomatoes and lettuce
91. Spicy Salad £2.25
Julienne pieces of mixed salad
92. Raita (Onion/Cucumber) £1.50
Pickles
93. Coriander Chilli Achar (Home made) £1.50
Green Chilli pickle with coriander and tomato
94. Tomato Achar (Home made) £1.50
Tomato pickle with coriander.
95. Mixed Pickle (Ready made) £1.25