our sit down menu
SURWA
(Soup)
A. Chow Chow Ras £2.95
A delicious mixed vegetable and chicken soup with noodles.
B. Chyau Ras £2.95
Fresh mushroom soup with cream.
C. Kukhura Ras £2.95
Chicken soup with cream.
D. Kwanti Ras £2.95
Home made mix bean sprout soup.
APPETISERS
1. Aloo Bara £2.95
Coriander and spring onion mixed deep fried mash potatoes.
2. Stuffed Mushroom £2.95
Deep fried lamb mince stuffed in mushrooms served with sauce & salad.
3. Choela (Chicken) £3.95
Barbecued spicy chicken marinated with fresh garlic, ginger and green
chilli & coriander, served with salad.
4. Fish Cake (New) £3.25
Deep fried cake of fish & mash potato with a hint of spice and herb.
Served with sauce.
5. Gurkha Roll £2.95
Cooked spicy vegetables & noodles stuffed in Nepalese roll pastry,
served with sauce & salad.
6. Gurkha Veg Tempura £2.95
Deep fried battered fresh seasonal mix vegetables served with sauce & salad.
7. Kothe / Momo £3.95
Deep fried / steamed lamb dumpling served with sesame tomato sauce.
8. Papad £0.75
Crispy popadoms served with Gurkha chatni, onion salad & mint sauce.
9. Chicken Wings £2.95
Marinated chicken wings grilled in clay oven served with sauce & salad.
10. Salmon Tikka £4.95
Deep fried marinated salmon tikka served with sauce & salad.
11. Sinka Prawn £4.95
Deep fried marinated skewered tiger prawn served with sauce & salad.
12. Veg Pakoda £2.95
Deep fried onion and seasonal mix vegetables served with sauce & salad.
13. Chicken Tikka (New) £3.25
Tender pieces of marinated chicken cooked in clay oven. Served with salad and sauce.
14. Sheek Kebab (New) £3.25
Skewered marinated lamb mince grilled in tandoor. Served with sauce & salad.
Sizzling Dishes
15. Gurkha Grill £11.95
A sizzling dish comprising king prawns, tandoori chicken, sheek kebab,
lamb tikka and chicken tikka. Served with mixed boiled vegetables and
salad.
16. Gurkhali Sizzler (Lamb/Chicken/King Prawn £10.95/Veg £6.95) £8.95
Choice of veg/chicken/lamb/king prawn/mixed with fresh ginger and garlic
paste, green pepper, tomato, onion and coriander cooked in red wine.
17. Kathmandu Tarkari £6.50
A dry fresh vegetable dish of potatoes, cauliflower, aubergine, broccoli,
carrots, mushroom and beans cooked in spice, served in sizzler.
18. Sheek Kebab (New) £7.50
Grilled marinated skewered minced lamb. Served with salad and sauce.
19. Tandoori Chicken (Full/Half) £9.00/5.00
Spring chicken marinated and cooked in clay oven served with salad
and boiled vegetables.
20. Lamb / Chicken Tikka £8.00/£7.50
Barbecued chicken/lamb served with boiled seasonable vegetables
and salad.
21. Poleko Trout Fish £8.95
Marinated then roasted whole trout in tandoor, topped with medium
Gurkha Chef special sauce served with salad.
22. Tandoori King Prawn £11.95
Marinated king prawn skewered and cooked in clay oven served with
boiled mixed vegetables and salad.
Chicken Dishes
23. Aishwarya Chicken (Mild) £7.50
Mix veg, nuts, spinach stuffed in breast of chicken, cooked in special
Nepalese sauce.
24. Sweet & Sour Chicken £7.25
Cooked with cucumber, coriander, pepper garnished with pineapple slice. Can make hot on request.
25. Chicken Chilli £7.50
Cooked with green pepper, onion, coriander, green chilli, a little soy
sauce. A semi dry dish.
26. Himalayan Curry (Mild) £7.25
Mild to medium curry cooked with the paste of cashew nuts & cream
and coriander.
27. Kathmandu Chicken £7.50
Chicken tikka cooked with garlic, ginger, yoghurt, curry leaf and chilli.
28. Rimjim Chicken £7.25
Long slice of chicken cooked with mushroom, spring onion, coriander,
tomato, ginger, garlic and green chilli in hot sauce.
29. Yogi Chicken (Mild) £7.25
Cooked with mixed fruit, cashew nuts and cream paste. A mild dish.
30. Everest Chicken (New) £7.25
Chicken and peas cooked in medium sauce. A popular dish in Everest region.
31. Butter Chicken (Mild) £7.25
Clay oven roasted spring chicken cooked with butter, ginger, garlic,
cream, tomato sauce and herbs. A mild buttery curry.
32. Khursani Masala £7.25
Chicken cooked with green chilli, garlic, tomato and onion sauce.
33. Gurkha Chow-Chow £7.25
Chicken and noodles stir-fried with spring onion, green & red pepper,
tomato, carrots and cabbage.
34. Chicken Bhutan £7.25
Cooked with spring onion, coriander, pepper in medium spicy sauce.
34a. Samjhana Chicken Masala £7.50
A chicken tikka masala dish prepared Nepalese way.
34b. Garlic Chicken £7.50
Chicken tikka cooked with garlic, spring onion, tomato and coriander.
Lamb dishes
35. Sweet & Sour Lamb £7.50
Cooked with cucumber, coriander, pepper, garnished with pineapple
slice. Can make hot on request.
36. Lamb Chilli £7.95
Cooked with green pepper, onion, soy sauce, coriander and green
chilli. Semi dry dish.
37. Yogi Lamb (mild) £7.50
A mild dish. Cooked with mix fruit and cashew nut and cream sauce.
38. Lamb Bhutan £7.50
Cooked with spring onion, coriander, pepper in medium spicy sauce.
39. Himalayan Curry (Mild) £7.50
Mild to medium curry cooked with the paste of cashew nut & cream and coriander.
40. Khursani Masala £7.50
Chicken cooked with green chilli, garlic and ginger paste, tomato and onion sauce.
41. Khasi Kebab £7.95
Marinated tender pieces of spring lamb cooked slowly with ginger and
garlic paste & coriander.
42. Manang Khasi £7.95
Long slices of spring lamb cooked with fresh garlic, ginger, onion,
tomato, peas and minced lamb.
43. Lamb Momo £6.50
Steamed juicy Nepalese dumpling served with sesame tomato pickles.
Pork Dishes
44. Sweet & Sour Pork £6.50
Cooked with cucumber, coriander, pepper garnished with pineapple
slice. Can make hot on request.
45. Pork Chilli £6.50
Cooked with green pepper, onion, soy sauce, coriander and green
chilli with soy sauce. A semi dry dish.
46. Pork Chow-Chow £6.50
Pork and noodles stir-fried with spring onion, green and red pepper, tomato, carrots and cabbage.
47. Bangur Ledo £6.50
Slices of boiled pork cooked with fresh garlic, ginger, onions, tomatoes and spinach, garnished with julienne ginger and fresh tomato. A very popular dish amongst the Gurkhas.
Prawn & Fish Dishes
48. Sweet & Sour Fish £7.95
Fillet of cod fish cooked with pepper, onions, tomatoes garnished with pineapple slice. Can make hot on request.
49. Himalayan King-Prawn / Prawn (Mild) £9.25/7.25
Mild to medium curry cooked with coriander and cashew nuts and cream paste.
50. Yogi King Prawn / Prawn (Mild) £9.25/7.25
A mild dish cooked with mix fruit, cashew nut and cream sauce.
51. Rara King Prawn £11.95
Pan fried king prawn cooked in Gurkha Chef’s special sauce, served
with pilau rice.
52. Fewa Machha £8.95
Marinated steamed whole trout fish. Served with lemon and salad.
53. Khursani Masala King Prawn / Prawn £9.25/7.25
Cooked with green chilli, garlic, tomato and onion sauce.
54. Kathmandu Machha £8.50
Fillet of Cod fish cooked with garlic, ginger, curry leaf and mustard
powder.
Biryanis
55. King Prawn Biryani £9.95
King prawn cooked with pilau rice, onion, fresh coriander, sultanas, cashew nuts and caramelised onion and boiled egg on top. Served
with biryani sauce.
56. Lamb Biryani £8.50
Pilau rice cooked with lamb, onion, fresh coriander and sultanas,
cashew nuts and boiled egg on top. Served with biryani sauce.
57. Chicken Biryani £7.50
Pilau rice cooked with chicken, fresh coriander, onion, sultanas,
cashew nuts and egg on top served with biryani sauce.
58. Mixed Biryani £9.95
A special dish of fried rice with lamb, chicken, prawn, sultanas, cashew
nuts with boiled egg on top. Served with biryani sauce.
59. Vegetable Biryani £6.95
Pilau rice cooked with sultanas, cashew nuts and seasonal mixed
vegetables, served with biryani sauce.
Vegetables
Main £5.90
60. Veg Chow-Chow (main) £6.50
Stir fried egg noodles and fresh seasonal vegetables.
61. Aloo Cauli £3.25
Dry spiced potatoes and cauliflower dish.
62. Aloo Dum £3.25
Boiled potatoes cooked with tomato sauce, coriander, garlic and ginger
paste.
63. Aloo Tama Bodi £3.25
Fermented bamboo shoots, black eye beans and potatoes, cooked together to a thick consistency.
64. Bhanta Tarkari £3.25
Sautéed aubergine cooked in Nepalese spices.
65. Mixed Vegetable £3.25
Seasonal mixed vegetable curry.
66. Paneer Kerau £3.25
Deep fried homemade cheese cooked with green peas and light curry
sauce.
67. Saag Tarkari £3.25
Sautéed spinach stir-fried with garlic.
68. Pharsi Tarkari £3.25
Butternut squash cooked in Nepalese spice.
69. Saag Aloo £3.25
Dry curry dish of spiced potatoes and spinach.
70. Okra Curry £3.25
Cooked with onion, pepper, spring onion and sauce.
71. Himalayan Curry (Mild to Medium) £6.50
A mixed veg curry cooked with and a paste of cashew nuts, cream and
coriander.
72. Yogi Curry (mild) £6.50
A mixed veg cooked with mixed fruit, cashew nuts and cream paste.
Lentil
73. Gurkha Dal £3.25
Chick peas lentil cooked with Nepalese herbs and clarified butter.
74. Kalo Dal £3.25
Typical black lentils with Himalayan herbs.
75. Kwanti Dal £3.25
Lentils of different sprouted beans.
Rice
76. Boiled Basmati Rice £2.00
77. Pilau Rice £2.25
78. Egg Fried Rice £2.50
79. Mushroom Rice £2.50
80. Lemon Rice £2.50
81. Sweet Coconut Rice £2.50
Naan Bread
82. Keema Naan (Minced meat naan) £2.45
83. Chapati £1.10
84. Sweet Naan £2.45
85. Garlic Naan £2.45
86. Cheese Naan £2.45
87. Vegetable Naan £2.45
88. Plain Naan £1.95
89. Paratha (Butter layered chapati) £2.45
Salad
90. Green Salad £2.50
Cucumber, carrot, tomatoes and lettuce.
91. Spicy Salad £2.50
Julienne pieces of mixed salad.
92. Raita (Onion/Cucumber) £1.95
Pickles
93. Coriander Chilli Achar (Home made) £1.50
Green Chilli pickle with coriander and tomato.
94. Tomato Achar (Home made) £1.50
Tomato pickle with coriander.
95. Mixed Pickle (Ready made) £1.25